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![[NUMBUZIN] No.2 Protein 43% Creamy Serum 50ml - COCOMO](http://www.cocomo.sg/cdn/shop/products/NUMBUZINP3_b7a54450-2d66-48fa-ab99-c2d3b82be153_800x.jpg?v=1661861412)
| Stock Status | Ready Stocks In Singapore |
| Delivery |
1- 3 Working Days Delivery |
ABOUT BRAND : NUMBUZIN
Name:
No.2 Protein 43% Creamy Serum 50ml
Volume:
50ml
Make In:
South Korea
Product Description:
No.2 Protein 43% Creamy Serum 50ml make the perfectly sealed protein barrier and tighten skin!
Energy from oat and 10 kinds of protein fills in skin barrier, making skin more resilient to damages. Perfect ratio of 3:1:1 for Ceramide, Cholesterol, Fatty Acids. Leaving glow but light finish which keeps your skin healthy with a protein coated barrier. The more you use, the tighter your skin gets!
Frequency and Direction of Use:
1. After cleansing and toning, apply 1~2 drops onto your skin and pat gently until absorbed.
2. Follow with hydrating moisturizer or masks.
Recommended for
* Oily skin
* Inner tight skin
* Poor oil-water balance
* Easily collapsing makeup
* Safe and suitable for all skin types.
* Refrain from using on wounded areas.
* When using or after usage, in case of any side effects like itching or red spots, stop using the product.
full List of Ingredients
Avena Sativa (Oat) Protein Extract, Water, Cyclopentasiloxane, Butylene Glycol, Cetearyl Ethylhexanoate, Cyclohexasiloxane, Phenyl Trimethicone, Cetyl PEG/PPG-10/1 Dimethicone, Hydrogenated Poly(C6-14 Olefin), Niacinamide, Panthenol, 1,2-Hexanediol, Glycerin, Erythritol, Limnanthes Alba (Meadowfoam) Seed Oil, Sodium Chloride, Allantoin, Ethylhexylglycerin, Tocopheryl Acetate, Adenosine, Dextrin, Theobroma Cacao (Cocoa) Extract, Pantolactone, Ceramide NP, Cholesterol, Palmitic Acid, Oryza Sativa (Rice) Seed Protein Extract, Stearic Acid, Hydrolyzed Milk Protein, Lactobacillus Ferment, Glycine Soja (Soybean) Protein, Hydrolyzed Lupine Protein, Glucose, Hydrolyzed Corn Protein, Hydrolyzed Rice Protein, Hydrolyzed Soy Protein, Hydrolyzed Sweet Almond Protein, Hydrolyzed Vegetable Protein, Myristic Acid, Hydrolyzed Pea Protein, Arachidic Acid, Lauric Acid, Sodium Succinate, Disodium EDTA, Fragrance
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